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TEL 03-3371-2448

COMMITMENT

  • space

    space

    A pizzeria in Shinjuku with a 16-year history.

    This tranquil oasis nestled in a quiet alleyway is

    As a tranquil "adult hideaway",

    You can enjoy a relaxing time here.

  • Pizza oven

    Pizza oven

    We bake our pizzas in Japan's smallest dome-shaped, authentic pizza oven.

    The counter is so close that you can't take your eyes off the pizza being baked right in front of you.

    The pizza, baked at a high temperature of approximately 450°C for a short time of 90 seconds, is absolutely delicious.

  • Pizzaiolo

    Store Manager

    Born in Tokyo. After three years of training at an Italian restaurant, he became the third-generation pizzaiolo at PAZZO DI PIZZA in February 2026. He has baked over 10,000 pizzas to date, putting his heart and soul into each and every one as he stands in front of the oven every day.

ingredients, wine etc.

  • ANTIPASTI

    In addition to pizza, you can also enjoy other exquisite Italian dishes.

  • AL FORNO

    A unique cooking method that involves grilling over an open fire or steaming in a stone oven at approximately 420 degrees Celsius.

  • VINO

    Our wines are carefully selected from Italy by our sommelier.